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今次又有兩位好友賞面上來【Bonnie's Private kitchen】食飯,一位是常客,我個仔的未來契爺峰哥哥!另一位是膽粗粗第一次拚死上來試食的美女Balia(好勇敢啦
![(tongue)](http://l.yimg.com/op/blog/images/emoticon/10.gif)
![(phbbbbt)](http://l.yimg.com/op/blog/images/emoticon/47.gif)
![(laughing)](http://l.yimg.com/op/blog/images/emoticon/21.gif)
![(laughing)](http://l.yimg.com/op/blog/images/emoticon/21.gif)
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已經叫他們什麼也不用帶上來啦,還是帶了幾瓶酒上來...大肚的我只有「望」的份兒...都是峰峰跟老外榮喝的囉...
![(tongue)](http://l.yimg.com/op/blog/images/emoticon/10.gif)
![(big grin)](http://l.yimg.com/op/blog/images/emoticon/4.gif)
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頭盤,是CC教我做的【醉香鮑魚】,因煮雞有個腎,最後加了入去.這個菜要早一日前浸過夜,鮑魚用60度水溫浸熟,好易做又好味.
![(thumbs up)](http://l.yimg.com/op/blog/images/emoticon/113.gif)
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今次的重頭戲是「國福樓」大廚教煮的名菜【花鵰煀雞】.個味在國福樓吃過一試難忘的名菜,得大廚大方教授.今次第一次自己煮,嘩!!!真係好好味啦!雞好滑,又入味
![(thumbs up)](http://l.yimg.com/op/blog/images/emoticon/113.gif)
![](http://cdn.chiba78.com/uploads/content/file9_2346292540.jpg)
很久沒有做這個【翠塘豆腐】了,今次本來試用豆漿加蛋白去蒸,但味道不理想又不夠滑.即時倒了再做回自己一向的方法,用雞湯加蛋白去蒸.又白又滑.再在面上打個海鮮玻璃獻,即成.
![](http://cdn.chiba78.com/uploads/content/file9_6375071709.jpg)
【清炒菜心】配心心碟.
![](http://cdn.chiba78.com/uploads/content/file9_9656190626.jpg)
最後甜品是自製豆腐花,之前試過2次都不算太成功...但今次已算頗成功,很滑.但本人覺得仍雖努力...
![](http://cdn.chiba78.com/uploads/content/file9_5260659310.gif)
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